The Willowledge kitchen

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      Jeanna with herbs and asparagus                          Veggies from our garden                         
Marinated shrimp waiting for the skillet

Here are a couple of recent meals.  A delightful pasta with shrimp, artichoke hearts, and wild arugula (what the Italians call"Rocket") grown here at Willowledge in the Toy Farm (
for a view).  And then there was the broiled artichoke and warm agnoletti salad. And, of course, always a passable Chianti (or Merlot, can't remember) on the side . . .