The Willowledge kitchen
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Jeanna with herbs and asparagus Veggies from our garden
Marinated shrimp waiting for the skillet
Here are a couple of recent meals. A delightful pasta with shrimp, artichoke hearts, and wild arugula (what the Italians call"Rocket") grown here at Willowledge in the Toy Farm (Click for a view). And then there was the broiled artichoke and warm agnoletti salad. And, of course, always a passable Chianti (or Merlot, can't remember) on the side . . .